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Harissa and Yoghurt Baked Chicken

Harissa and Yoghurt Baked Chicken created by mianbao

This is great hot or cold. Good for picnics. You could also use chicken drumsticks instead of quartering a whole chicken or chilli paste if you can't get harissa. Great with a side salad and a squeeze of lemon. From Donna Hay.

Ready In:
43mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 200°C.
  • Make deep slits all over the chicken pieces.
  • Blend the cornflour, yoghurt, harissa, mint, cumin, pepper and salt.
  • Spread yoghurt mix over both sides of the chicken pieces.
  • Place the chicken on a rack over a baking dish.
  • Bake for 25-35 minutes or until cooked through and crisp and golden on the outside.
  • Serve warm or cold.
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RECIPE MADE WITH LOVE BY

@OzLolly
Contributor
@OzLolly
Contributor
"This is great hot or cold. Good for picnics. You could also use chicken drumsticks instead of quartering a whole chicken or chilli paste if you can't get harissa. Great with a side salad and a squeeze of lemon. From Donna Hay."
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  1. mianbao
    This chicken is good. I did marinate it 24 hours. I also used dried mint. The flavor is nice, but still I feel there should be "something" that isn't there. This is probably more my own problem than that of the recipe. We are all different. Thank you for sharing this recipe with us.
    Reply
  2. mianbao
    Harissa and Yoghurt Baked Chicken Created by mianbao
    Reply
  3. Catherine Robson
    A very nice chicken dish. I marinated overnight as other reviewers suggested. The chicken was very tender. 2nd recipe reviewed for PAC 2012
    Reply
  4. graffeetee
    i agree that this should marinate for at least overnight to develop the flavor. it should also specify to use skinless chicken. i usually use chicken thighs with this recipe, and use dried mint. with the extra marination time, the flavor is really yummy. and as ozlolly says, good hot or cold.
    Reply
  5. JustJanS
    Harissa and Yoghurt Baked Chicken Created by JustJanS
    Reply
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