Harissa and Yoghurt Baked Chicken

Recipe by OzLolly
READY IN: 43mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C.
  • Make deep slits all over the chicken pieces.
  • Blend the cornflour, yoghurt, harissa, mint, cumin, pepper and salt.
  • Spread yoghurt mix over both sides of the chicken pieces.
  • Place the chicken on a rack over a baking dish.
  • Bake for 25-35 minutes or until cooked through and crisp and golden on the outside.
  • Serve warm or cold.
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