Haricots Verts With Shallots and Pancetta

I found this recipe in the recent Cooking Light magazine. The pancetta and shallots give a wonderful taste to the haricots verts. Top it off with a nice shaking of salt and pepper.

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Heat a large skillet oven over medium-high heat. Coat pan with cooking spray.
  • Add pancetta and shallots to pan; sauté 5 minutes or until pancetta is crisp and shallots are tender and lightly browned.
  • Add broth and vinegar to pan, scraping pan to loosen browned bits. Add beans to pan, tossing to coat.
  • Cover and cook 7 minutes or until beans are crisp-tender. Remove from heat; stir in salt.
  • Note: Use caution towards the end of the cooking time as it could burn quite easily.
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RECIPE MADE WITH LOVE BY

@Abby Girl
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@Abby Girl
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"I found this recipe in the recent Cooking Light magazine. The pancetta and shallots give a wonderful taste to the haricots verts. Top it off with a nice shaking of salt and pepper."
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  1. Abby Girl
    I found this recipe in the recent Cooking Light magazine. The pancetta and shallots give a wonderful taste to the haricots verts. Top it off with a nice shaking of salt and pepper.
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