Haricots Verts With Shallots and Pancetta

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READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet oven over medium-high heat. Coat pan with cooking spray.
  • Add pancetta and shallots to pan; sauté 5 minutes or until pancetta is crisp and shallots are tender and lightly browned.
  • Add broth and vinegar to pan, scraping pan to loosen browned bits. Add beans to pan, tossing to coat.
  • Cover and cook 7 minutes or until beans are crisp-tender. Remove from heat; stir in salt.
  • Note: Use caution towards the end of the cooking time as it could burn quite easily.
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