haricots verts with goat cheese and warm dressing

Recipe by chia2160
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook beans in a pot of boiling water until crisp tender, about 5 minutes.
  • drain, rinse with cold water, pat dry.
  • cook bacon in a skillet until crispy, transfer to paper towels to drain.
  • add shallots and garlic to drippings in skillet, saute until softened, 3-5 minutes.
  • add vinegar, mustard and dry mustard.
  • whisk in oil, season with salt& pepper.
  • toss beans with dressing, sprinkle with cheese, bacon, dried cranberries.
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