Haricots Verts With Blue Cheese and Pecans

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb French haricots vert
  • 3
    slices bacon, cut into 1/4 inch pieces
  • 4
    ounces blue cheese, crumbled
  • 1 12
    cups chopped pecans
  • salt and pepper
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DIRECTIONS

  • Cook the green beans in a small amount of boiling water in a saucepan for 3-4 minutes, until tender-crisp. Drain.
  • Fry the bacon in a skillet until crisp. Remove the bacon with a slotted spoon to a paper towel to drain. Add the beans to the bacon drippings and cook over medium heat for 2 minutes. Add the blue cheese and heat until the cheese melts. Stir in the bacon and pecans and season to taste with salt and pepper.
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