Hargadon's Brown Soda Bread

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READY IN: 45mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Butter and flour a 9 by 5 by 3 inch loaf pan.
  • IN a large bowl, stir together the day ingredients.
  • Make a well in the center.
  • In a small bowl, whisk together the eggs and buttermilk.
  • With a wooden spoon, stir the egg mixture into the dry ingredients.
  • Spoon the dough into the prepared pan and smooth the top with a spatula the had been dipped in water or buttermilk.
  • Bake for 35 to 40 minutes, or until a skewer inserted in the center comes out clean and the bread sounds hollow when tapped on the bottom.
  • Remove from the oven and let cool in the pan on a wire rack for 10 minutes.
  • Turn the bread out onto the rack and let cool, right side up, for about 1 hour to make slicing easier.
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