Hard or Soft Biscotti

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream 1 cup shortening and 2 cups sugar.
  • Beat in 6 eggs and 1 teaspoon anise oil.
  • Gradually add alternately 1 cup milk, 6 level teaspoons baking powder, 6 cups flour and 1/2 cup chopped peanuts or almonds. Add more flour for a stiffer dough for hard biscotti (about 1 or 2 cups).
  • Spoon batter onto cookie sheet into long, thin loaves because batter will spread.
  • Keep in oven until golden brown.
  • Remove from oven.
  • Let cool, then slice. Lay sideways.
  • Return to oven.
  • Let brown (10 minutes). Check and turn cookies on other side.
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