Hard-Boiled Eggs Masala

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READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine turmeric, cayenne, ground cumin, coriander. lemon juice, salt, black pepper, and 1 TB water in small bowl. Mix.
  • Put oil in medium-sized, nonstick pan and set over medium-high heat. When oil is hot, put in cumin seeds. 10 seconds later, add onion and ginger.
  • Stir and fry till onion turns medium brown.
  • Add spice paste.
  • Stir and cook for 15 seconds.
  • Add tomatoes and sugar and bring to a simmer.
  • Cover and simmer gently for 10 minutes.
  • Add cilantro. Stir 1ce of 2ce.
  • Lay the cut eggs into the sauce and spoon more sauce over them. Cover and simmer gently for 2-3 minutes.
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