Happy Halloween Dessert Cups

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READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups boiling water, divided
  • 2
    (3 ounce) packages orange gelatin
  • 2
    (3 ounce) packages grape gelatin
  • 10
    plastic cups (6 oz.)
  • 1 14
    cups thawed Cool Whip
  • 1
    baker's semi-sweet chocolate baking square
  • decorations
  • miniature Oreo cookie
  • shoestring black licorice
  • gummy worms
  • candy corn
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DIRECTIONS

  • STIR 1-1/4 cups of the boiling water into the dry orange gelatin in medium bowl at least 2 minutes until completely dissolved; pour into lightly greased 8-inch square pan. Repeat with remaining 1-1/4 cups boiling water and dry grape gelatin in separate bowl. Refrigerate at least 3 hours or until firm.
  • CUT gelatin in each pan into 1/2-inch cubes. Place 1/4 cup of the orange cubes in each plastic cup; cover each with 1 tablespoons of the whipped topping and 1/4 cup of the grape gelatin cubes. Top each with an additional 1 tablespoons of the remaining whipped topping.
  • MELT chocolate as directed on package; cool slightly. Pour into small resealable plastic bag; seal bag. Cut a small corner off of one of the bottom corners of bag; squeeze chocolate over whipped topping to resemble spider webs or other Halloween shapes. Add decorations as desired.
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