Happily Ever After Cocktail
photo by AZPARZYCH
- Ready In:
- 2mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 ounce peach schnapps (30ml)
- 1 ounce cranberry juice (30ml)
- 1 ounce ginger ale (30ml)
directions
- Pour all ingredients into an old-fashioned glass, stir and serve.
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Reviews
-
This is very good but for the 4 of us at the card table tonight pretty strong (I'll admit that we tend to be wussy about our drinks). We added more ginger ale and were as happy as clam's. The peach and cranberry flavors are great together and I liked the fact that it's just pour and go, no muss no fuss! Thanks for a simple and hits the spot drink.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..