Hanover Old Fashioned Ham and Bean Soup

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READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ham in water 2 to 3 hours or until meat is tender.
  • Remove meat from bone and cut into bite-size pieces.
  • Add celery, onions and carrots to broth; simmer until vegetables are tender.
  • Add ham, beans and pepper.
  • Bring to a boil, reduce heat and simmer 30 minutes.
  • Notes: Use the large size can of beans in this recipe. You can also use ham flavered soup base 2 teaspoons should do. Enjoy.
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