Hanoi Bun Bao

Recipe by Nat Da Brat
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs beef flank steak, cut into thin slices and pounded
  • 2
    tablespoons vegetable oil
  • 2
    cloves garlic (crushed)
  • cooked rice noodles
  • Marinate with
  • 1
    teaspoon ginger (julienned)
  • 3
    cloves garlic (cut in halves)
  • 2
    tablespoons water
  • 12
    teaspoon sugar
  • 14
    teaspoon salt
  • 2
    tablespoons vegetable oil
  • 2
    tablespoons soy sauce
  • Toppings
  • 12
    lb dry roasted peanuts (smashed in mortar and pestle)
  • 1
    lb bean sprouts (blanched in hot water)
  • 12
    head lettuce (chopped)
  • 12
    cup basil
  • 12
  • 12
    cup mint
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DIRECTIONS

  • Heat 2 tblspns oil in frying pan.
  • Add 2 cloves of chopped garlic.
  • Add beef and fry.
  • Serve beef over:
  • rice noodles, herbs, lettuce, bean sprouts.
  • Top with:
  • peanuts and add Nuoc Mam Cham sauce.
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