Found in 'Cocktail Handbook' by Jeff Mason and Greg Boehm
Serving Size: 1 (247) g
Servings Per Recipe: 1
Calories: 148.3
Calories from Fat 0 g 0 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 1.3 mg 0 %
Total Carbohydrate 14 g 4 %
Dietary Fiber 0.1 g 0 %
Sugars 13 g 52 %
Protein 0.2 g 0 %