Hannah Swensen's Hawaiian Flan

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
YIELD: 1 flan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare an ungreased 8x8 inch square pan.
  • Combine one cup of sugar with water.
  • bring to a boil, stirring at first and then swishing around until becomes golden brown.
  • Pour the syrup into the pan and tip to coat the sides.
  • Set this aside as you make your custard. It is normal to hear cracking sounds as the caramel cools.
  • Beat the eggs until yellow and thick.
  • add condensed milk, remaining suagr and salt.
  • Mix in pineapple juice and beat throughly with electric hand mixer.
  • Put mixture through strainer into your baking pan.
  • Place custard pan inside a larger pan.
  • pour hot water in larger pan until up to sides of custard.
  • Bake on 350 for one hour.
  • Remove custard from pan and cool on wire rack for ten minutes.
  • Top wih crushed pineapple, coocnut and whipped cream.
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