Handmade Gnocci Dumplings
These are actually fairly simple to make and go great with a white pasta sauce
READY IN: 25mins
SERVES: 4
YIELD: 35 pieces of gnocci
UNITS: US
Advertisement
DIRECTIONS
- Bake (or boil) potato and mash.
- Pour flour into a bowl and add mashed potato.
- Whisk an egg and add to the mixture.
- Add spices and make sure the mix is smooth (can use an electric mixer).
- If needed, add a bit more flour.
- Roll dough into a sausage shape and cut into 1 inch pieces.
- Put back of fork into each piece.
- Boil a pot of water with salt and drop pieces in (6-8 at a time). They are done when they rise to the surface.
- Eat immediately with any pasta sauce.
Advertisement