Handmade Gnocci Dumplings

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake (or boil) potato and mash.
  • Pour flour into a bowl and add mashed potato.
  • Whisk an egg and add to the mixture.
  • Add spices and make sure the mix is smooth (can use an electric mixer).
  • If needed, add a bit more flour.
  • Roll dough into a sausage shape and cut into 1 inch pieces.
  • Put back of fork into each piece.
  • Boil a pot of water with salt and drop pieces in (6-8 at a time). They are done when they rise to the surface.
  • Eat immediately with any pasta sauce.
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