Handmade Gnocci Dumplings

DIRECTIONS

• Bake (or boil) potato and mash.
• Pour flour into a bowl and add mashed potato.
• Whisk an egg and add to the mixture.
• Add spices and make sure the mix is smooth (can use an electric mixer).
• If needed, add a bit more flour.
• Roll dough into a sausage shape and cut into 1 inch pieces.
• Put back of fork into each piece.
• Boil a pot of water with salt and drop pieces in (6-8 at a time). They are done when they rise to the surface.
• Eat immediately with any pasta sauce.