Hand-Me-Down Chocolate Cake

Recipe by Carol
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Grease and flour two 8" cake pans (or use Pan Release, Professional Pan Coating, Recipe #78579, by Kittencal).
  • Preheat oven to 350 degrees.
  • In a large bowl, cream margarine and sugar until light and fluffy.
  • Add eggs and vanilla; beat 1 minute at medium speed.
  • In a separate bowl, combine flour, cocoa, baking soda and salt.
  • Alternately add the flour mixture and the water to the creamed mixture, while mixing.
  • Pour batter into pans, dividing equally.
  • Bake for 35 to 40 minutes.
  • Cool cake for 5 minutes, then remove from pans and place on wire racks to fully cool before frosting.