Hammy Hash Brown Packets

"Simple but tasty. Can be assembled ahead earlier in day. I would like to thank Chef#231057 for writing the first review of this recipe but you have your zmail locked in your settings. Hope you see this. :) My inspiration for this came from Recipe#347673 so if you like packet cooking I suggest you try it as it is excellent! Recently made this with pre sliced SWISS cheese instead of cheddar and delicious also. Sometimes I add drained corn to this."
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by AZPARZYCH photo by AZPARZYCH
photo by 1Blessed4life photo by 1Blessed4life
photo by 1Blessed4life photo by 1Blessed4life
photo by 1Blessed4life photo by 1Blessed4life
Ready In:
40mins
Ingredients:
6
Serves:
2

ingredients

  • 6 ounces hash browns, 2 frozen patties
  • 18 teaspoon pepper, DIVIDED
  • 2 teaspoons onions, minced and DIVIDED
  • 4 ounces ham, minced and DIVIDED
  • 2 tablespoons cheddar cheese, DIVIDED
  • 2 tablespoons buttermilk ranch dressing, DIVIDED
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directions

  • Preheat oven to 375 degrees Fahrenheit.
  • Cut two pieces of aluminum foil.
  • Spray foil with cooking spray.
  • Put one hash brown patty on each piece of foil.
  • Season with pepper.
  • Layer on onion, ham, cheese, and ranch dressing.
  • Seal foil; place on rimmed baking sheet.
  • Bake for 35 minutes.

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Reviews

  1. This was really good! I was weary of the ranch dressing, but it was tastey!! I made it with shredded hashbrowns but otherwise made as is. Made for PRMR.
     
  2. These Hammy Hash Brown Packets are easy to make, & even fun for kids. They are great for an addition to any meal, and they taste Great! I like them with a soft fried/poached egg. I have substituted frozen diced hash browns, (and even used tater tots, if I didn't have the frozen patties) instead of the hashbrowns. I enjoyed them with another recipe; green eggs & ham. (by Rachael Ray) http://www.foodnetwork.com/recipes/rachael-ray/green-eggs-and-ham-recipe/index.html Deli sliced ham put into the bottom of a muffin pan to make the cup; filled with creamed spinach & a cracked egg on top; baked for 15 min. Yum! I'll add that photo too. Thanks for sharing WiGal!
     
  3. Ham,cheese,potato and onion.... are all made to marry together in a perfect union,and this is no exception. I forgot the ranch in my hurry to bake these off and devour them-but I don't think they suffered for it. We loved these little fellows-so simple,so tasty,so go and make them!! Thanks WiGal.
     
  4. I'm going to rate this now because I KNOW these will be delicious on campouts. I never thought to make anything like this. (We do make packet meals for dinners.) I cannot wait to go camping and try these out. Thank you so much for such a wonderful, easy camping breakfast!
     
  5. An interesting & enjoyable way to serve up some hash browns, & although I'm not much for ranch dressing, I did find that the small amount used here did add nicely to the flavor! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]
     
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