Hamburgers to Freeze

Recipe by Dancer
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READY IN:
YIELD: 20 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine beef, onions, green pepper, egg, mustard, Worcestershire sauce, pepper and hot pepper sauce. Mix until just combined, using spoon or hands.
  • Divide mixture into 20 portions, shaping each into a round patty.
  • Place on baking sheets and freeze until solid.
  • Stack with foil or paper plates between them and store in freezer bags and store up to 4 months in freezer.
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