Hamburgers Au Poivre

Recipe by riffraff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix meat and salt.
  • Shape mixture into 4 patties, each about 3/4 of an inch thick.
  • Press pepper into both sides of the patties.
  • Cook the patties in a large skillet ( I use cast iron)over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes.
  • Drain off the fat.
  • Sprinkle the cognac over the patties, immediately ignite, if desired; THIS STEP IS FROM THE ORIGINAL RECIPE, I LEFT IT BECAUSE I THOUGHT IT WAS COOL, I did NOT ignite my burger and it was delicious ;).
  • Remove patties to a warm platter.
  • Stir the wine into the drippings in the skillet.
  • Heat just to boiling, stirring constantly.
  • Whisk butter, small pieces at a time, into the sauce.
  • Serve sauce over the patties.
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