Hamburger Wellington

Recipe by mersaydees
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the grill to high.
  • Place bread slices on a clean work surface. Lightly butter one side and turn them over. Place cheese on 4 slices and cover the cheese with the spinach.
  • Make four thin patties with the ground beef. Season both sides with salt and pepper.
  • Grill the patties, in batches if necessary depending on the size of your grill, for about 3 minutes for medium-rare, or slightly longer for more well done.
  • While maintaining the high heat on the grill, place the burgers on top of the spinach, and cover with the remaining bread slices, buttered side facing up.
  • Grill the sandwiches until the cheese melts and the bread is golden brown, 30 seconds to 1 minute.
  • Serve immediately -- on the good china.
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