Hamburger Stroganoff (Paula Deen)

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt butter over med-high heat.
  • Add mushrooms, onion, and garlic; cook for 8 minutes or until mushrooms has released their liquid.
  • Add beef, and cook for 10 minutes or until beef is browned and crumbly.
  • Sprinkle gravy mix and flour over beef mixture; cook, stirring constantly, for 2 minutes.
  • Stir in broth, Worcestershire sauce, thyme, pepper, and salt.
  • Bring to a simmer, and cook, uncovered, for 10 minutes, stirring occasionally.
  • Remove from heat, and stir in sour cream.
  • Serve over hot cooked noodles.
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