Hamburger Stroganoff

Submitted by Puppies777

"This is a tasty family-friendly meal. It can be easily doubled and adjusted for a lower fat content."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 lb ground beef
• 1⁄2 cup onion, chopped
• 3 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1 garlic clove, minced
• 1⁄4 teaspoon pepper
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 (10 1/2 ounce) can cream of chicken and mushroom soup, condensed
• 1 cup low-fat sour cream
• 1 (12 ounce) package wide egg noodles, cooked

directions

1. In a large skillet, cook and stir meat and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly. Stir in soup; heat to boiling, stirring constantly. Reduce heat; simmer uncovered 10 minutes. Stir in sour cream; heat through. Serve over hot noodles.

2. Possible substitutions:

3. for ground beef - ½ lb ground turkey and ½ lb ground beef.
4. for butter - margarine.
5. for canned mushrooms - fresh mushrooms.
6. for noodles - rice.
7. When doubling the recipe do not add more sour cream. Instead of 2 cans of Creamy Chicken Mushroom; use 1 can cream of Mushroom and 1 can cream of Chicken (it’s less expensive).

Reviews

[starryangel777]

I make a recipe just like this all the time at home and my family LOVES it!