Classic Hamburger Stroganoff

Submitted by xy-cook

"A family favorite for many years, ever since I found it on a recipe card at a local supermarket."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 medium onion, minced
• 12 ounces mushrooms, sliced
• 1 garlic clove, minced
• 1 tablespoon butter
• 1 lb ground beef
• 2 teaspoons salt
• pepper
• 2 tablespoons flour
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 tablespoons tomato paste
• 1⁄2 pint sour cream

directions

1. Saute onions, mushrooms, and garlic in butter until soft.
2. Add beef and cook until it loses pink color.
3. Stir in salt, pepper, and flour. Blend in undiluted soup and tomato paste (I use 1 tablespoon of concentrated paste). Cook over low heat about 10 minutes.
4. Stir in sour cream.
5. Serve over egg noodles or bow ties.

Reviews

[KingLuau]

Tastes good, but you can get the same thing from " hamburger helper " yet alot less time

 

[Outta Here]

Good, easy comfort food! (Previous reviewer--Hamburger Helper indeed! This is MUCH better) I also used ground turkey. The tomato paste is a nice touch. Gave it a little extra zing. Made for TOP FAVORITES of 2009 COOKBOOKS TAG GAME

 

[Crafty Lady 13]

I made this exact same recipe over 25 years ago. I had lost the recipe and was glad I found it on Zaar. This is so quick and easy to make and tastes great. I love the addition of the tomato paste.

 

[HEP MEP]

It's a keeper! I was looking for something easy, cheap, and satisfying, and this was it. I did use ground turkey instead of beef, but kept everything as written. We all liked it very much. Thanks.