Hamburger Stroganoff

DIRECTIONS

• In a large nonstick skillet, heat oil over medium-high heat.
• Add beef and saute until browned, about 2 minutes.
• Place on a plate.
• In same skillet over medium-high heat, cook mushrooms and ¼ cup of broth for 5 minutes.
• Add the onion and garlic; saute for 3 minutes.
• Stir in paprika until well blended.
• Add the remaining broth; cook for 4 minutes.
• While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
• In a small bowl, combine sour cream and yogurt.
• Mix well; set aside.
• Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently.
• Stir sour cream mixture into skillet; heat through.
• Drain the noodles in a colander.
• Place on serving plates and top with beef mixture.
• Sprinkle with dill and serve immediately.