Hamburger Stroganoff

Recipe by Millereg
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet, heat oil over medium-high heat.
  • Add beef and saute until browned, about 2 minutes.
  • Place on a plate.
  • In same skillet over medium-high heat, cook mushrooms and ¼ cup of broth for 5 minutes.
  • Add the onion and garlic; saute for 3 minutes.
  • Stir in paprika until well blended.
  • Add the remaining broth; cook for 4 minutes.
  • While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
  • In a small bowl, combine sour cream and yogurt.
  • Mix well; set aside.
  • Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently.
  • Stir sour cream mixture into skillet; heat through.
  • Drain the noodles in a colander.
  • Place on serving plates and top with beef mixture.
  • Sprinkle with dill and serve immediately.
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