Very easy to make and simmered until it melts in your mouth. The gravy is delicious and goes well with potatoes, noodles or rice.
This could also be eaten on a toasted bun, topped with the onions and some of the thickened sauce.
Mix hamburger, 1/4 cup flour, garlic powder, salt and pepper. Form into 4 square patties and brown. Add onions to pan and Saute. Remove patties and onions from pan. Mix 1/4 cup flour and water in pan. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Add patties and onions back to pan and simmer for 30-45 minutes.
Serve with potatoes, noodles, or rice. If sauce is to thick or boils down add a little more water as it simmers.