Hamburger Soup

Recipe by Denise in NH
READY IN: 8hrs 15mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Crumble beef into a slow cooker.
  • Add pepper, oregano, basil, seasoned salt and dry soup mix.
  • Stir in water, tomato sauce and soy sauce, then add celery and carrots.
  • Cover and cook on LOW 6 to 8 hours.
  • Turn control to HIGH.
  • Add cooked macaroni and Parmesan cheese.
  • Cover and cook on HIGH 10 to 15 minutes.
  • Sprinkle with parsley just before serving.
  • Serve hot.