Hamburger Soup

Submitted by LARavenscroft

"This is a recipe that I found on the Dei Fratelli tomato website. I make it quite often in the winter and usually put it in the crockpot after I've put it all together."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 1 lb lean ground beef
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 cup carrot, sliced
• 1 tablespoon beef bouillon
• 1⁄2 teaspoon black pepper
• 4 cups water
• 1 (28 ounce) can diced tomatoes
• 1 teaspoon seasoning salt
• 1⁄3 cup rice
• 1 bay leaf

directions

1. Brown beef and drain fat.
2. Add remaining ingredients and bring to a boil.
3. Reduce heat and simmer until all vegetables are tender, approximately 20 to 30 minutes.

Reviews

[Dreamer in Ontario]

Very good soup. I added a cup of frozen mixed veggies to the mix. I had left over rice so I added about a cup of cooked rice instead of the 1/3 cup of uncooked. As stated by a previous reviewer, this is even better the next day. Made for 1~2~3 Hits Tag.

 

[januarybride]

Good soup~ I made mine vegetarian with the use of some Morningstar Ground "burger" (hee hee hee. . .DH will never know) and used veggie bouillon. I also subbed the cup of carrots for a cup of frozen mixed veggies (carrots, corn, peas and green beans). Lastly, I used brown rice, so mine took a little while to get cooked; because of this I had to add some extra water and a small can of tomato sauce, but it was fine. Easy and tasty! Made for AUS/NZ Recipe Swap May 2009. NOTE: I am back to give it another star. . excellent the second day and even better with bread on the side for dipping.

 

[bmcnichol]

Very good. I followed the recipe as written other then I used shredded carrots and crushed tomatoes instead of diced. Everyone enjoyed this. This was also quick to make as I had already cooked ground beef in the freezer, so I pulled that and used it in the soup.

 

[lauralie41]

Wonderful soup! I used ground round, petite diced tomatoes and 2 beef bouillon cubes instead of the granules. Simmered my soup with the lid on the pot and it smelled great while cooking. Served with KCShell's recipe #152943 and loved everything! Thank you LARavenscroft for posting your soup recipe.