Hamburger Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large Dutch oven, brown the ground beef.
  • Add the onion and cook for 5 minutes.
  • Add the water and stir in the celery, potatoes, carrots, salt, 4/S, pepper, basil, bay leaf, and thyme.
  • Bring to a boil.
  • Reduce the heat and simmer for 10 minutes.
  • Add the cooked barley and cook for another 5 minutes.
Advertisement