Hamburger Soup
8
People talking
A down home comfort food!
- Ready In:
- 2hrs 15mins
- Serves:
- Units:
Nutrition Information
8
People talking
ingredients
- 1 1⁄2 lbs lean ground beef
- 1 -2 onion, chopped
- 1 (28 ounce) can diced tomatoes
- 2 cups water
- 1 (10 ounce) can tomato soup
- 1 dash parsley
- 4 carrots, chopped
- 3 stalks celery, chopped
- 8 tablespoons pearl barley
- 1⁄2 teaspoon thyme
- 1 bay leaf
- 3 (10 ounce) cans consomme or 2 beef bouillon cubes, mixed with 2 cups of water
- salt and pepper
directions
- Brown meat and onions.
- Drain well.
- Combine all ingredients in a large pot.
- Cook at least 2 hours or use a crockpot and cook up to 8 hours.
- Remove bay leaf before serving.
- This soup freezes well.
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RECIPE MADE WITH LOVE BY
@Graybert
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This was excellent. I used 1 big can of tomatoe basil soup for the tomatoe soup. Thanks
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I added a bit more water but next time I'll put more barley in it.I added a bit of liquid smoke.
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Excellent soup that pleases everyone and it freezes well for meals later in the week when time ia a premium. Note: I had to add much more ( x 3) beef broth during the long cooking time. It's definetly a keeper!!
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I didn't think the soup had alot of flavor. Instead of the pearl barley, I put in 1 cup of uncooked small pasta called ditalini. The crockpot did a nice job of cooking the soup. I served it with grated parmesan cheese on top to give it a flavor boost.
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