Hamburger Soup

Recipe by Mimi in Maine
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown hamburg in large pan breaking up into medium pieces.
  • Drain off excess fat.
  • Add the rest of the ingredients.
  • Bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender.
  • If you have any leftover rice, peas, or corn, add them at the end and heat well.
  • This soup freezes well as long as there is no potato in it.