Hamburger Slum Gum
- Ready In:
- In a large skillet over medium-high heat, brown the ground chuck and onions until the meat is no longer pink. Drain excess grease from the meat and return the meat to the skillet.
- Add the remaining ingredients to the skillets and simmer over medium-low heat for 15 minutes.
- Serve immediately.
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RECIPE SUBMITTED BY
I'm a "crazy in love with my hubby", 40-something gal who loves to cook and spend time with my family - especially my grand-daughter Ariel. I work full time in the transporation industry and I often make baked goodies to share with my office co-workers. I also enjoy searching for and trying new recipes. I love watching Food Network - it's on almost 24/7!