Hamburger Sliders With Smoked Gouda
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
6 sliders
ingredients
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 small onion, peeled and cut into 6 (1/2-inch thick)
- 1 teaspoon olive oil
- 6 slices smoked gouda cheese (1 1/2-ounce)
- 6 slider rolls, split and toasted
directions
- Mix together beef, Worcestershire sauce, salt and pepper; form into 6 (3-inch) burgers.
- Brush onion slices lightly with oil. Heat a grill pan; grill onion slices about 3 minutes on each side or until grill marks form.
- Grill burgers about 4 minutes on each side. Place 1 slice cheese on top of each burger; cover with a lid and cook about 2 minutes more or until cheese starts to melt. Place 1 burger on bottom of each roll; top with 1 onion round and close roll.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!