Hamburger Seasoning

Submitted by jimf57

"This is very good when either mixing into the hamburger and/or shake some on the burger while cooking. Want it a little more spicy? Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger. -OR- Double up on the Cayenne Pepper"

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 2 Tablespoons
• Serves: 6

ingredients

• 1 tablespoon paprika
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1 teaspoon Accent seasoning
• 1⁄2 teaspoon brown sugar
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon ground cayenne pepper

directions

1. Combine the paprika, sea salt, pepper, Accent, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine.
2. Mix 2 level teaspoons of seasoning to one pound of hamburger. Form into patties. Cook as usual (grill or pan fry).
3. Note: Store remaining seasoning in a cool, dry place between uses.

Reviews

[Milkmans Daughter]

We had this seasoning on burgers last night....delicious! I omitted the cayenne (just so I can add it later to mine if no one wants theirs spicy). But my husband and I really liked the flavor of this seasoning. It wasn't overpowering at all, just a very nice blend of flavors. Thank you for a great recipe. I plan to try this on other meats as well!

 

[katelsimpson]

Everyone loved this seasoning, however... see my tweak.

 

[Philip R.]

I have used this seasoning for over a year and the whole family love it. I now make it up in a large air tight container and it keeps well for a good time.

 

[mama smurf]

For lunch today I made this seasoning up and used in hamburger patties which DH grilled on the barbeque and served with recipe#327332#327332 and some sliced tomatoes, cucumbers and onion. Delicious! Made for Spring PAC 2014.

 

[Catnip46]

This was pretty good except if you don't use it all up at once the brown sugar get hard.<br/>Made for zaar Chef Alphabet Soup.