Hamburger Scotch Broth

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in a soup pot, drain excess fat.
  • Add vegetables and cook 3 or 4 minutes.
  • Pour in the water, ketchup, and tomato sauce and stir well.
  • Stir in barley.
  • Add bouillon and remaining seasonings.
  • Simmer 1 hour.
  • Remove bay leaf and serve.
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