Hamburger Salad Sandwiches
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 medium tomatoes, chopped
- 1⁄2 cup mayonnaise
- 1⁄3 cup chopped dill pickle
- 2 tablespoons prepared mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 6 hamburger buns, split and toasted
- lettuce leaf
directions
- In a skillet, cook beef, onion and garlic until meat is browned.
- Drain and cool mixture.
- Add the next six ingredients.
- Spoon about 1/2 cup onto each bun.
- Top with lettuce and serve.
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Reviews
-
Delicious! I used lean ground turkey & subbed low carb ketchup for the tomatoes. I used fat free mayo & added 1/4 tsp (I only made 1 serving with 2 oz of meat!) worchestershire sauce. I layered a whole wheat tortilla with lettuce, topped it with the meat mix, and added a little low fat mozzarella cheese. I didn't use any salt or pepper. Delicious! Tasted like a hamburger wrap! Thank u very much for sharing.
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Tweaks
-
Delicious! I used lean ground turkey & subbed low carb ketchup for the tomatoes. I used fat free mayo & added 1/4 tsp (I only made 1 serving with 2 oz of meat!) worchestershire sauce. I layered a whole wheat tortilla with lettuce, topped it with the meat mix, and added a little low fat mozzarella cheese. I didn't use any salt or pepper. Delicious! Tasted like a hamburger wrap! Thank u very much for sharing.
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.