Hamburger, Rice and Gravy

"Homemade Hamburger Helper! A childhood favorite."
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Brown together beef, onion and garlic.
  • When meat is cooked and onions are translucent, stir in flour until well distributed.
  • Allow flour to brown slightly.
  • Add remaining ingredients.
  • Bring to a boil, then reduce heat and cover.
  • Simmer 15 minutes or until rice is cooked.

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Reviews

  1. I really like this meal ...nice, simple and easy to make. I added some minced ginger to mine and a little less garlic. I also used left over rice so I wouldn't have to wait for it to cook. Thank you for sharing.
     
  2. I mixed your recipe with another that was for the hamburger helper they don't sell anymore. Well, I am so happy to have found yours. It turned out just right adding the flour to the mix. Something I would have never thought of. Thank you so much for post this on Food.com. Happy cooking.
     
  3. Hubby and I thought this was OK but the kids enjoyed it. I followed the recipe exactly as written other then I used onion powder instead of an onion. I made it for a quick lunch. I liked that it was cooked all in one pan and it was made with ingredients that I normally have on hand.
     
  4. This made a nice easy meal. i had to add an extra cup of water and it did take 15 extra minutes to cook the rice through. The flavor was quite nice. It was very easy to make with simple ingredients.
     
  5. I really liked this homey dish ! I did have to add a little more water and soy sauce (personal tatse) to the rice , and it did take a bit longer than the 20 minutes to cook . Over all it was just delicious and I will make it again ! It really was quick , easy , and GOOD !!
     
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Tweaks

  1. I did add some water chestnuts and sweet corn to mine. I used beef stock and up the soy sauce some. I can't wait to eat it again. Thanks again.
     

RECIPE SUBMITTED BY

I'm a high school art teacher and I love cooking for my husband and family. We are all very adventurous eaters and are always willing to try new things.
 
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