Hamburger Pie With Cornbread Stuffing Crust

photo by Melissa M.

- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 4
ingredients
- 1 (8 ounce) package herb seasoned stuffing mix (cornbread or regular)
- 1 cup boiling water
- 1⁄2 cup butter, melted
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 1⁄4 cup ketchup
- 1 tablespoon dried onion flakes
- 1 teaspoon seasoning salt
- 1⁄2 teaspoon dried thyme
- 1⁄8 teaspoon black pepper
directions
- Combine stuffing, water, and melted butter; mix well. Reserve 1 cup of stuffing mixture.
- Press remaining stuffing into 10-inch pie plate to form pie shell.
- In a heavy skillet over medium heat, brown ground beef until it loses it is no longer pink; remove from heat.
- Stir in Cheddar cheese, beaten egg, ketchup, onion, salt, thyme, pepper, and the remaining 1 cup of stuffing mixture.
- Spoon the mixture into pie shell and bake at 375° for 20 to 30 minutes, or until hot and cooked through.
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RECIPE SUBMITTED BY
<p>I am a special education teacher by day. My work is a challenge, but I wouldn't trade it for anything. I love to try new recipes. I love to find those simple recipes that taste amazing.</p>