Hamburger Pie With Cornbread Stuffing Crust

Submitted by Teacher_01

"This sounds like some delicious comfort food! I imagine you could use ground turkey if you wanted to lighten it up a little bit."

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 1 pie
• Serves: 4

ingredients

• 1 (8 ounce) package herb seasoned stuffing mix (cornbread or regular)
• 1 cup boiling water
• 1⁄2 cup butter, melted
• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 egg, beaten
• 1⁄4 cup ketchup
• 1 tablespoon dried onion flakes
• 1 teaspoon seasoning salt
• 1⁄2 teaspoon dried thyme
• 1⁄8 teaspoon black pepper

directions

1. Combine stuffing, water, and melted butter; mix well. Reserve 1 cup of stuffing mixture.
2. Press remaining stuffing into 10-inch pie plate to form pie shell.
3. In a heavy skillet over medium heat, brown ground beef until it loses it is no longer pink; remove from heat.
4. Stir in Cheddar cheese, beaten egg, ketchup, onion, salt, thyme, pepper, and the remaining 1 cup of stuffing mixture.
5. Spoon the mixture into pie shell and bake at 375° for 20 to 30 minutes, or until hot and cooked through.