Hamburger Pie With Cornbread Stuffing Crust

READY IN: 45mins
SERVES: 4
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine stuffing, water, and melted butter; mix well. Reserve 1 cup of stuffing mixture.
  • Press remaining stuffing into 10-inch pie plate to form pie shell.
  • In a heavy skillet over medium heat, brown ground beef until it loses it is no longer pink; remove from heat.
  • Stir in Cheddar cheese, beaten egg, ketchup, onion, salt, thyme, pepper, and the remaining 1 cup of stuffing mixture.
  • Spoon the mixture into pie shell and bake at 375° for 20 to 30 minutes, or until hot and cooked through.
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