Hamburger Pie With Cornbread Stuffing Crust

Name: Hamburger Pie With Cornbread Stuffing Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 pie, 4 serving(s)
Ingredients: 1 (8 ounce) package herb seasoned stuffing mix (cornbread or regular); 1 cup boiling water; 1/2 cup butter, melted; 1 lb ground beef; 1 cup shredded cheddar cheese; 1 egg, beaten; 1/4 cup ketchup; 1 tablespoon dried onion flakes; 1 teaspoon seasoning salt; 1/2 teaspoon dried thyme; 1/8 teaspoon black pepper

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Recipe by Teacher_01

This sounds like some delicious comfort food! I imagine you could use ground turkey if you wanted to lighten it up a little bit.

READY IN: 45mins

SERVES: 4

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package herb seasoned stuffing mix (cornbread or regular)
1

cup boiling water
¹⁄₂

cup butter, melted
1

lb ground beef
1

cup shredded cheddar cheese
1

egg, beaten
¹⁄₄

cup ketchup
1

tablespoon dried onion flakes
1

teaspoon seasoning salt
¹⁄₂

teaspoon dried thyme
¹⁄₈

teaspoon black pepper

DIRECTIONS

Combine stuffing, water, and melted butter; mix well. Reserve 1 cup of stuffing mixture.
Press remaining stuffing into 10-inch pie plate to form pie shell.
In a heavy skillet over medium heat, brown ground beef until it loses it is no longer pink; remove from heat.
Stir in Cheddar cheese, beaten egg, ketchup, onion, salt, thyme, pepper, and the remaining 1 cup of stuffing mixture.
Spoon the mixture into pie shell and bake at 375° for 20 to 30 minutes, or until hot and cooked through.

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