Hamburger Patties
"I love being prepared for surprise dinner guests and this is a quick 'no panic' solution for me during the summer BBQing months. Just take out the frozen patties, defrost, and throw them on the grill."
photo by Marie Nixon
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
10-12 patties
- Serves:
- 10-12
ingredients
- 1 lb lean ground meat, of your choice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1⁄2 teaspoons mixed spice, of your choice (I use Mrs. Dash)
- 1 teaspoon chili powder
- salt
- pepper
- 1 medium onion (diced)
- 1 egg
- 1 cup oats
directions
- Mix ingredients and form into hamburger patties. Place on cookie sheets in two layers (with wax paper between) and freeze.
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Reviews
-
I did not care for this recipe at all. It seems to be basically a meat loaf recipe. I love meatloaf but I did not care for the flavor of these hamburgers. -
I grilled these on my George Foreman Grill tonight. I only used 1/2 cup of the oats. For my taste, I'll cut back the garlic powder next time. Served with Recipe #290816. Made for *Zaar Cookbooks Tag 2008* game
RECIPE SUBMITTED BY
I am...I am not sure how to complete that sentence anymore. Six months ago I would have written that I am a single woman in her thirties who has a passion for teaching, scrapbooking, traveling, reading, writing, and cooking/baking. A lot has changed in my life. I am now a newly married thirty-something-year-old who seems to have a lot more time for cooking and baking. I have moved about 2000 kilometers to where my husband and I are making our home. In order to do this, I had to resign from my teaching position that I had held for over six years. I now find myself substitute teaching on some days, staying home and scrapbooking, reading, writing, blogging, taking pictures, and yes, cooking and baking a whole lot more than I ever have before.
