Hamburger on Toast
"This was a quick Saturday lunch or dinner while I was growing up. Sounds a little weird but is actually very good. You can liven it up a little with some chopped onion and a good dijon or spicy mustard, but this was the way my mom always made it for us kids and the way I make it for mine!"
photo by pines506
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef (I use ground round)
- salt
- pepper
- yellow mustard
- 6 -8 slices white bread, toasted
directions
- Lay toast slices on baking sheet.
- Spread slices lightly with mustard.
- Pat ground beef into a patty form and light press onto toast slices.
- Sprinkle with salt and pepper.
- Broil about 5-10 minutes or until hamburger is cooked through.
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Reviews
-
These have always been a favorite of mine since I was a kid. Some like them with cheese, some with a spicy mustard. There has been talk about getting fancy and using french bread and course chopped sirloin with a horseradish cream, but we are too busy eating the original recipe.
-
we added cheese after broiling turned out very good
Tweaks
-
No mustard, yes onion and garlic
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
