Hamburger-Mushroom Bread Pizza

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 500 degrees F.
  • Slice the loaf of Italian bread in half horizontally.
  • Place both halves of bread cut-side up on a baking sheet.
  • Spread about 1/3 cup pizza sauce over the top of each slice of bread then place mushrooms over the sauce (about 3/4 cup sliced mushrooms over each slice).
  • Place about 6 large onion slices/rings over the top of the mushrooms.
  • Divide the ground beef in half, then crumble onto top of each half of bread over the mushrooms (the pieces must be VERY small).
  • Sprinkle about 1/2 teaspoon each of Italian seasoning, garlic powder and seasoned salt over the ground beef (can use more seasonings to taste if desired).
  • Sprinkle black pepper to taste over both slices, then sprinkle about 1/4 cup Parmesan cheese.
  • Top with about 1 cup (or more) of mozzarella cheese.
  • Bake for about 10 minutes (500 degrees F) or until the beef is cooked and the cheese has melted.
  • Cut each half into 3 pieces.
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