Hamburger in White Gravy over Toast
"My Foster Dad used to make this for me all the time when I was a teenager, this usually goes over pretty good with kids. Another one of those comfort foods."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 3⁄4 - 1 cup milk
- 2 tablespoons flour
- 1⁄2 - 3⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- toast
directions
- Brown Ground Beef in skillet and drain.
- Add milk and heat to boiling, reduce heat to simmer and add flour stirring constantly until thickened.
- Add salt and pepper.
- Serve over your favorite toasted bread.
- May need to adjust salt and pepper seasoning according to taste.
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Reviews
-
I grew up on this. We also had it on cornbread instead of toast. My dad said in the army they called it SOS. -
Mom use to make this when I was a kid & now I make it for my own children. The only difference is that we add 1 tablespoon of butter to the milk. -
My mom made this all the time too. Yummmm -
This is a hands down favorite! I would like to add a tip I have used for years, drain the beef, stir in the flour into the drained beef to coat, then add milk and salt and pepper and heat until simmering and stir. It seems to take less time for the gravy, I don't have to worry about lumps, I do this for tuna gravy also. But this is a great dinner, even over mashed potatoes! -
Edited to add that this is A SUPER dinner comfort meal just spooned over frozen/baked steak fries!
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Tweaks
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I grew up on this. We also had it on cornbread instead of toast. My dad said in the army they called it SOS.
RECIPE SUBMITTED BY
carolinerenee
Silverton, Georgia
My name is Caroline, I live in my hometown Silverton Colorado with my husband and mother, I lived in Georgia for about 25 years so I love to cook southern fare but many of my recipes are suitable for a Candida diet.
