An easy way to prepare your hamburger and french fries together. A "The Four Ingredient" cookbook recipe
Serving Size: 1 (254) g
Servings Per Recipe: 6
Calories: 444.7
Calories from Fat 131 g 30 %
Total Fat 14.6 g 22 %
Saturated Fat 4.9 g 24 %
Cholesterol 93.7 mg 31 %
Sodium 602.6 mg 25 %
Total Carbohydrate 41.2 g 13 %
Dietary Fiber 3.4 g 13 %
Sugars 1.9 g 7 %
Protein 36.1 g 72 %