Hamburger/Hot Dog Buns for a Crowd

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READY IN: 45mins
SERVES: 72
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using industrial mixer:
  • Combine dry ingredients: flour, sugar, salt and dry yeast.
  • Add shortening.
  • Heat the milk and water to a warm state.
  • Add both to dry ingredients; mix well.
  • Let mix for approximately 5 minutes.
  • This will activate the yeast to bring out the gluten in the flour.
  • Turn out onto floured board and cover and let rise to twice its size.
  • Cut dough into 5 1/l2 lb. balls. Let rise again.
  • Then, divide into 36 balls.
  • Can use as hamburger buns or roll to make hot dog rolls.
  • Arrange onto baking sheet with parchment paper.
  • Bake at 350° till golden.
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