Hamburger Hash Brown Casserole

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READY IN: 45mins
SERVES: 8-10
YIELD: 10-12 cups
UNITS: US

INGREDIENTS

Nutrition
  • 20
    hash brown patties, you may need to cut some to fit the bottom of your dish
  • 1
    large onion, chopped
  • 1
    (15 ounce) can baby peas, drained
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1 12
    cups cheddar cheese, shredded
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray 11 x 15 casserole dish with cooking spray and set aside.
  • In large skillet, brown ground beef and onions until cooked through, drain.
  • Layer hashbrown patties in bottom of casserole dish and salt and pepper between the layers.
  • Layer beef and onion mixture over the hashbrowns and salt and pepper the top.
  • Sprinkle with can of peas.
  • Spread soup over the top of the peas and sprinkle with salt and pepper.
  • Top with cheese and bake until bubbly. About 30 minutes.
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