Great recipe for the family, doesn't take long to make. You can cook it with the biscuits on top, or you can cook them separately just use it like a gravy.
Serving Size: 1 (293) g
Servings Per Recipe: 4
Calories: 953.2
Calories from Fat 568 g 60 %
Total Fat 63.1 g 97 %
Saturated Fat 27.3 g 136 %
Cholesterol 182.7 mg 60 %
Sodium 1896.5 mg 79 %
Total Carbohydrate 51.8 g 17 %
Dietary Fiber 1.9 g 7 %
Sugars 7.9 g 31 %
Protein 43.9 g 87 %