Hamburger Goulash

Recipe by glitter
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add some of the oil in pan.
  • Brown, and drain ground beef in a lg.
  • heavy pan.
  • Remove beef into bowl.
  • Pour rest of oil into pan, brown onions til almost a carmelized look.
  • Don't burn.
  • Put hamburger back, add flour and stir until the flour taste is gone a few minutes.
  • Stir in the tomatoes, stock and spices.
  • Stir well.
  • Add the rest except water.
  • Stir again.
  • Add only enough water to have a stew like consistency.
  • It will look a little thin but as it cooks it will thicken up.
  • Cook on med.
  • You want it to cook quick and well.
  • I leave the cover tilted, to allow some of the steam to release and thicken the goulash.
  • Serve with hard crusted bread and a fresh salad.
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