Hamburger Goulash

Submitted by Me & Mr. Jones

"From TOH 2004 Quick Cooking."

 

• Ready In: 40mins
• Ingredients: 13
• Yields: 6 cups

ingredients

• 2 1⁄2 lbs ground beef
• 1 medium chopped onion
• 2 cups water
• 3⁄4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 teaspoons paprika
• 1 -2 teaspoon sugar
• 1 teaspoon salt
• 1⁄2 teaspoon ground mustard
• 1⁄4 teaspoon garlic powder
• 2 tablespoons all-purpose flour
• 1⁄4 cup cold water
• hot cooked noodles or mashed potatoes

directions

1. In a Dutch oven, cook beef and onion ove rmedium heat until meat it no longer pink; drain.
2. Add the next 8 ingredients. Bring to a boil.
3. Reduce heat and simmer, uncovered, for 20 minutes.
4. In a bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil.
5. Cook and stir for 2 minutes or until thickened.
6. Serve or noodles or mashed potatoes.

Reviews

[Bluenoser]

A terrific dish and i only wish i could give it more than 5 stars.

 

[Bugsey]

This was very good. I served it with mash potatoes. Everyone thought it was sloppy joe's. I served the leftovers on a hamburger bun.

 

[Terri Newell]

Excellent recipe. We modified it slightly, to use half ground beef and half ground pork. Also, I made dumplings to go on top [see my recipe #153961] instead of serving with noodles or potatoes.