Hamburger Corn Hotdish

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small onion
  • 1
    (20 ounce) package egg noodles, cooked
  • 1
    (10 ounce) can corn
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 8
    ounces sour cream
  • 12
    teaspoon seasoning salt
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DIRECTIONS

  • Brown hamburger with onion; drain.
  • Mix together soups, sour cream, and seasoned salt.
  • Add everything else together with the soup mixture and meat.
  • Pour into a 2 quart casserole dish.
  • Bake at 350 for 40 minutes.
  • Enjoy!
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