Hamburger Cheese Soup
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Fast, filling and very tasty.
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
ingredients
- 1 lb ground round, browned and drained
- 8 cups beef broth
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 3 medium potatoes, peeled and cubed
- 3 medium carrots, sliced
- 1 cup shredded cabbage
- 1 large onion, chopped
- 1⁄4 cup dried parsley
- 1 -2 teaspoon black pepper
- 1⁄2 teaspoon dried marjoram
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon dried thyme
- 1⁄8 teaspoon ground cumin
- 1⁄2 - 1 cup Velveeta cheese, cubed
- 1 1⁄2 cups macaroni
directions
- Brown ground round and drain.
- Put ground round and the next 12 ingredients into a soup pot.
- Cook til veggies are tender.
- Add macaroni and cook til tender.
- Add cheese and cook til melted.
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RECIPE MADE WITH LOVE BY
@55tbird
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Fast, filling and very tasty.
