Hamburger Buns

Recipe by plantfreek
READY IN: 25mins
SERVES: 4-6
YIELD: 8 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place warm water in large warm bowl. Sprinkle in yeast; stir until dissolved.
  • Add warm milk, sugar, butter, 1 1/2 tablespoons minced onions (if desired), salt, and 2 cups flour; blend well.
  • Stir in 2 eggs & enough remaining flour to make soft dough.
  • Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
  • Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
  • Punch dough down. Remove dough to lightly floured surface; divide into 8 equal pieces.
  • Form each piece into smooth ball. Place on large greased baking sheet. Flatten balls to 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
  • Lightly beat remaining egg; brush on rolls. If desired, sprinkle with minced onions or poppy or sesame seed.
  • Bake at 400oF for 10 to 15 minutes or until done. Remove from baking sheet; let cool on wire rack.
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