Hamburger-Barley Soup

"Make a day ahead and let the flavors meld."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
1hr 35mins
Ingredients:
15
Serves:
6

ingredients

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directions

  • In a large soup pot over medium heat, let the oil get warmed.
  • Add the meat, onion, garlic, celery, and carrot; stir/saute for 5 minutes, breaking up the meat with a spoon--cook until meat is no longer pink.
  • Add in the remaining ingredients; bring to a boil.
  • Lower heat to medium-low and cook, covered, for about 1 hour or until vegetables and barley are tender.
  • Remove bay leaf and throw away.

Questions & Replies

  1. Can I substitute chicken broth for the beef broth?
     
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Reviews

  1. Great soup, quick to make, delicious (even if you eat it on the same day!) and oh so satisfying. Will get made again! Thank you ratherbeswimmin'!
     
  2. Great soup!! very similar to a soup I have been making for years very yummie ...Thank's for posting ....Nurse Di
     
  3. This is a wonderful soup. DH had about 4 bowls. I used fresh tomatoes since they're so plentiful right now. I also replaced the barley with rice as per DH's preference. Thankyou for posting.
     
  4. wonderful soup for the freezer for lunches, it is very tasty and will be wonderful on a cold busy day, thanks for posting I will make it again.
     
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Tweaks

  1. This is a wonderful soup. DH had about 4 bowls. I used fresh tomatoes since they're so plentiful right now. I also replaced the barley with rice as per DH's preference. Thankyou for posting.
     

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